Sunday Lunch – Adults £18.95 Children £10.95 (sample menu)

Starters

Homemade Soup

Prawn Mousse With Tomato Chutney

Chicken Liver Pate With Melba Toast & Cumberland Sauce

Black Pudding, Mushroom & New Potato Gratin Topped With Cheddar

Coronation Chicken Salad

Prawn & Avocado Marie Rose

Duck Spring Rolls With Chilli Syrup

Three Cheese Croquettes With Tomato Chutney

Roasted Butternut Squash With Beetroot Salad & Chinese Broad Beans & Sesame Seeds

Natural Smoked Haddock Pate With Horseraddish Mayonnaise

Mains

Roast Leg Of Welsh Lamb With Mint Sauce

Roast Sirloin Of Scotch Beef With Yorkshire Pudding & Gravy

Roast Loin Of Pork With Stuffing & Apple Gravy

Roast Turkey With Cranberry Sauce & Chippolata

Honey Roast Ham With Red Pepper Sauce

Butterflied Scotch Salmon With Sesame Seed & Pea Crust & Vine Tomato Sauce

Baked Cod With Yellow Pepper Sauce

Savoury Pancake Topped With Leeks, Mushrooms & Grilled Cheddar

Supreme Of Chicken With Mango Sauce

Fillets Of Seabass With Broad Beans & Ginger & Spring Onion Butter

£2.95 supplement

Confit Of Duck With Plum & Orange Sauce

£3.95 supplement

Bacon Wrapped Monkfish With Spinach Cream

£3 supplement

Whole Or Filleted Lemon Sole

£4.50 supplement

Desserts

Bakewell Tart & Ice Cream

Cheese & Biscuits

Vanilla Poached Fruit Compote With Greek Yoghurt & Honey

Daim Bar & Almond Tart With Caramel Sauce

Apple Crumble & Custard

Creme Brulee

Salted Nut Crumble & Toffee Eton Mess

Tiramisu Tort

Lemon Tart

Some dishes may contain nuts or bones.
All our food is produced in a kitchen where nut products are used.
We are sorry but no specific tables can be guaranteed.
An optional 10% service charge will be added to parties of 6 or more.
All prices and menus are subject to change without prior notice.
We cannot guarantee all dishes will still be available on later sittings.