Homemade Soup
Sunday Lunch – Adults £18.95 Children £10.95 (sample menu)
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Starters
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Prawn Mousse With Tomato Chutney
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Chicken Liver Pate With Melba Toast & Cumberland Sauce
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Black Pudding, Mushroom & New Potato Gratin Topped With Cheddar
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Coronation Chicken Salad
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Prawn & Avocado Marie Rose
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Duck Spring Rolls With Chilli Syrup
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Three Cheese Croquettes With Tomato Chutney
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Roasted Butternut Squash With Beetroot Salad & Chinese Broad Beans & Sesame Seeds
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Natural Smoked Haddock Pate With Horseraddish Mayonnaise
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Mains
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Roast Leg Of Welsh Lamb With Mint Sauce
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Roast Sirloin Of Scotch Beef With Yorkshire Pudding & Gravy
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Roast Loin Of Pork With Stuffing & Apple Gravy
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Roast Turkey With Cranberry Sauce & Chippolata
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Honey Roast Ham With Red Pepper Sauce
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Butterflied Scotch Salmon With Sesame Seed & Pea Crust & Vine Tomato Sauce
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Baked Cod With Yellow Pepper Sauce
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Savoury Pancake Topped With Leeks, Mushrooms & Grilled Cheddar
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Supreme Of Chicken With Mango Sauce
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Fillets Of Seabass With Broad Beans & Ginger & Spring Onion Butter
£2.95 supplement -
Confit Of Duck With Plum & Orange Sauce
£3.95 supplement -
Bacon Wrapped Monkfish With Spinach Cream
£3 supplement -
Whole Or Filleted Lemon Sole
£4.50 supplement
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Desserts
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Bakewell Tart & Ice Cream
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Cheese & Biscuits
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Vanilla Poached Fruit Compote With Greek Yoghurt & Honey
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Daim Bar & Almond Tart With Caramel Sauce
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Apple Crumble & Custard
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Creme Brulee
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Salted Nut Crumble & Toffee Eton Mess
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Tiramisu Tort
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Lemon Tart
Some dishes may contain nuts or bones.
All our food is produced in a kitchen where nut products are used.
We are sorry but no specific tables can be guaranteed.
An optional 10% service charge will be added to parties of 6 or more.
All prices and menus are subject to change without prior notice.
We cannot guarantee all dishes will still be available on later sittings.