Starters

• Smoked Chicken Liver Parfait with Plum Chutney & Melba Toast
• £7.50


• Fresh Homemade Soup
• £5.00


• Sautéed Mushrooms with Cream, Garlic & Sundried Tomatoes on Toast
• £6.95


• Traditional Prawn Cocktail
• £7.95


• Dovetail Melon Filled with Fruit Compote & Peach Schnappes
• £6.50


• Confit of Duck Salad with Orange & Onion Marmalade
• £7.95


• Smoked Salmon with Prawns Rocket Salad
• £8.95


• Smoked Mackerel Pate with Horseradish Crème Fraiche
• £7.50


• Asparagus Mousse with Smoked Salmon & Tomato Confit
• £8.50


• Ham Hock Terrine with Homemade Piccalilli
• £6.95


• Paysanne of Melon with Passion Fruit Jelly
• £6.50


• Asparagus, Feta Cheese & Roasted Red Pepper, Balsamic Reduction & Dressed Leaves
• £6.95

Main Courses

• Chicken Breast with Sun Dried Tomatoes, Tarragon & Cream Sauce


• (Also available with Lemon Sauce Asparagus Cream Wild Mushrooms & Tomatoes Watercress Sauce)
• £17.95


• Roast Saddle of Lamb with Apricot Stuffing & Rosemary Jus
• £18.95


• Roast Loin of Pork Steak with Stuffing & Apricot Gravy
• £16.95


• Confit of Duck, Crispy Cabbage with Cinnamon & Orange Reduction
• £17.95


• Roast Sirloin of Beef with Red Wine, Mushrooms and Tomatoes
• £19.00


• Beef Wellington with Madeira Sauce
• £24.00


• Honey Baked Ham with a Parsley Sauce
• £16.95


• Roast Spring Chicken with Stuffing
• £16.95


• Fillet of Beef Wrapped in Bacon Stuffed with Pate
• £24.00


• Fillet of Salmon with Tomato & Basil Sauce
• £17.95

Desserts

• Chocolate Cheesecake with Toffee Sauce
• £7.50


• Pavlova with Mascarpone and Fruit Compote
• £7.50


• Crème Brulee
• £7.50


• Tiramisu
• £7.50


• Coffee and Walnut Trifle
• £7.50


• Poached Pear with Butterscotch Sauce
• £7.50


• Mango Cheesecake
• £7.50


• Chocolate Praline
• £7.50


• Belgian Apple & Sultana Pie with Cinnamon Cream
• £7.50

Strawberry Fool with Shortbread
• £7.50


• Coffee
• £1.95

A deposit of one third of your minimum spend will be required at time of booking and the balance of the final bill must be paid 2 weeks before the date of your reception.

A minimum spend may apply to Fridays, Saturdays and Sundays.

All prices are inclusive of VAT. A 7.5% optional service will be added to total of your bill.

To our knowledge all foods are GM free. Some Dishes may contain Nuts or Bones. Special Dietary requirements may be catered for individually