Sunday Lunch Menu

To book a table with us please call on 0121 308 8890

Adults £16.95; Children £8.95 Coffee from £1.95

This is a sample menu only

Starters

• Homemade Tomato & Basil Soup


• Duo of Melon with Summer Berry Coulis


• Mediterranean Devilled Mackerel with Dressed Leaves


• Traditional Prawn Cocktail


• Chicken Liver Pate with Melba Toast & Cumberland Sauce


• Sautéed Mushrooms in a Cajun Cream


• Chorizo, Feta & Olive Salad


• Black Pudding with a Poached Egg & Wholegrain Mustard Sauce


• Pan-fried Haloumi, Asparagus & Sundried Tomato Salad


• Meatballs in a Spicy Tomato Sauce

Main Courses

• Roast Sirloin of Scotch Beef with Yorkshire Pudding & Beef Gravy


• Honey Baked Ham with Parsley Sauce


• Roast Leg of Welsh Lamb with Rosemary Jus


• Roast Loin of Pork with Apple Sauce & Crackling


• Roast Shropshire Turkey with Stuffing & Chipolatas


• Pan-fried Supreme of Chicken with Mushroom & Red Wine Jus


• Scotch Salmon Stuffed with Red Pepper & Asparagus


• Cod with Crab Cream


• Confit of Duck with Orange Reduction (£1.50 Supplement)


• Mushroom & Spinach Risotto

Desserts

• Chocolate Roulade


• Apple Crumble with Custard


• Lemon Cheesecake


• Chocolate Mousse


• Traditional Bread & Butter Pudding with Custard


• Mixed Berry Eton Mess


• Cheese & Biscuits


• Vanilla Crème Brulee


• Summer Pudding


• Orange Trifle


• Strawberry Fool

Optional 10% Service is added to groups of 8 or more