Credit Crunch Dinner - Monday and Tuesday Evenings from 6.30pm

To book a table with us please call on 0121 308 8890

£14.00 for 3 courses including ½ a bottle of house wine per person

This is a sample menu only

Starters

• Homemade Leek & Potato Soup


• Chorizo, Sun-dried Tomato & Feta Salad


• Chicken Liver Pate with Cumberland Sauce & Melba Toast


• Bread 60p per portion

Main Courses

• Ribeye Steak £1.50 supplement - Served with either Jalapeno Butter, Red Wine & Mushroom or Pepper Sauce


• Baked Fillet of Coley with Tomato & Basil Sauce


• Roast Spring Chicken with Apricot Stuffing


• Wild Mushroom Tortellini with Creamed Leeks

Desserts

• Strawberry & Apple Crumble & Custard


• Sweet of the Day


• Bread & Butter Pudding

Menus are subject to change without prior notice.

Our food is produced in a kitchen where nut products are present.