A La Carte Menu

To book a table with us please call on 0121 308 8890

Starters

• Homemade soup with crusty bread
• £4.00


• Deep fried brie with mango puree
• £5.95


• Baked Portabello mushroom with a creamy three cheese & caramelised onion stuffing
• £5.95


• Devilled whitebait with fresh tartar sauce
• £5.95


• King prawns with spicy lemon grass cream
• £7.95


• Crayfish & smoked salmon salad with caper & shallot vinaigrette
• £7.95


• Chicken liver parfait with Cumberland sauce
• £5.95


• Paysanne of melon, black olives, feta cheese and rocket salad
• £5.95


• Seared scallops with red & yellow pepper dressing
• £7.95


• Homemade baby fishcakes with lemon & dill mayonnaise
• £5.95


• Homemade baby fishcakes with lemon & dill mayonnaise
• £6.95


• Pan-fried Haloumi dusted with paprika served wth chilli syrup and sunblush tomato salad
• £5.95

Main Courses

• Confit of duck, sorrel reduction & spiced peaches
• £15.50


• Medallions of balmoral venison, buttered kale, mango & redcurrant sauce
• £16.95


• Fillets of seabass with spinach & prawn butter
• £16.95


• Centre cut Fillet of scotch beef Rossini
• £19.00


• Sirloin steak with jalapeno & garlic butter
• £16.00


• Tournedos of pork fillet, apricot & sage gravy & apple fritter
• £14.50


• Scotch salmon stuffed with asparagus mousse served with hollandaise sauce
• £14.00


• Medallions of scotch beef with wild mushrooms & red wine reduction
• £17.50


• Pan-fried free range chicken breast stuffed with sweet red pepper & brie with spinach cream
• £15.00


• Roast pepper, spinach & goat’s cheese tian with spicy tomato chutney
• £13.95

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.